True to its name, the idea for Victoria's Kitchen was conceived in the modest confines of Victoria's apartment kitchen in 2016, starting with just Nigerian meat pies. She soon discovered a secret recipe for her meat pies, making her the go-to for family events, gatherings, and church functions, always baking with love and without expecting payment.

Over time, Victoria learned to make various Nigerian pastries, and broadened her selection. Her passion and confidence grew, and the community's requests expanded to include fish rolls, rock buns, jollof rice, and stewed chicken, all prepared in the authentic African tradition. She courageously commercialized her meat pies and expanded her menu to include Nigerian street food staples like Suya and Shawarma.

Now, we cater our meat pies to events with over 100 guests, serving dishes at birthdays, friends’ functions, church events, and private gatherings. Victoria's Kitchen recently expanded to Victoria's Kitchen & House of Love (HOL), to support a charitable cause. 

At Victoria's Kitchen, our mission is to bring the authentic flavors of African cuisine, especially dishes from Nigeria to your table while making a positive impact in our community. For every item purchased under our HOL category, we will donate a meal to someone in need. By choosing to purchase from a small business that donates a portion of its proceeds to feed the hungry, you are directly contributing to efforts that "salt the earth," as Jesus commanded. This not only helps alleviate hunger but also raises awareness of the importance of supporting one another. Every order creates a ripple effect of kindness and generosity, reminding us that even small actions can make a big difference in the lives of others. Help us make a positive difference while enjoying delicious authentic food, spreading love one meal at a time.